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Synpunkter på fisk- och soppkonserver på grundval av erfarenheter från USA
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1951 (Swedish)In: H.F.I. - meddelanden, Vol. 5, no 1, p. 27-31Article in journal (Other academic)
Place, publisher, year, edition, pages
1951. Vol. 5, no 1, p. 27-31
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8680OAI: oai:DiVA.org:ri-8680DiVA, id: diva2:966553
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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