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Attitudes and beliefs directed towards ready meal consumption.
Ahlgren, M.
Gustafsson, I.-B.
Hall, Gunnar
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2004 (English)
In:
Food Service Technology, Vol. 4, no 4, p. 159-169
Article in journal (Refereed)
Place, publisher, year, edition, pages
2004. Vol. 4, no 4, p. 159-169
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN:
urn:nbn:se:ri:diva-8657
OAI: oai:DiVA.org:ri-8657
DiVA, id:
diva2:966530
Available from:
2016-09-08
Created:
2016-09-08
Last updated:
2020-12-01
Bibliographically approved
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SIK – Institutet för livsmedel och bioteknik
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Food Science
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modern-language-association-8th-edition
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modern-language-association-8th-edition
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