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Mobility of ?-tocopherol and BHT in LDPE in contact with fatty food simulants
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
1998 (English)In: Food Additives and Contaminants, ISSN 0265-203X, E-ISSN 1464-5122, Vol. 15, no 6, 709-715 p.Article in journal (Refereed)
Abstract [en]

The migration/sorption behaviour of butylated hydroxytoluene (BHT) and ?-tocopherol was studied in packaging material in contact with fatty food simulants. Two low-density polyethylene (LDPE) films, containing either BHT or ?-tocopherol as antioxidants, were stored in contact with sunflower oil or 95% (v/v) ethanol. The antioxidant content was monitored in the films throughout a period of 7 weeks. The migration of ?-tocopherol into the food simulants was slower than that of BHT. Since ?-tocopherol was transferred from the film to the simulant to a lesser extent, it is considered to be a more stable antioxidant than BHT when used in an LDPE film in contact with 95% ethanol or sunflower oil.

Place, publisher, year, edition, pages
1998. Vol. 15, no 6, 709-715 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8555PubMedID: 10209582OAI: oai:DiVA.org:ri-8555DiVA: diva2:966427
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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