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U.S. research on fat oxidation in food and related subjects.: Experiences gained through a study trip to the U.S.A., May-June 1966
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1967 (English)In: Fette, Seifen, Anstrichtmittel, Vol. 69, no 11, p. 845-848Article in journal (Refereed)
Place, publisher, year, edition, pages
1967. Vol. 69, no 11, p. 845-848
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
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Food Science
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URN: urn:nbn:se:ri:diva-8538OAI: oai:DiVA.org:ri-8538DiVA, id: diva2:966410
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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