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Fettverderb-Forschung und Antioxydantien in USA.: Ein reise- und übersichtsbericht
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1952 (German)In: Fette und Seifen, Vol. 54, no 9, p. 530-539Article in journal (Refereed)
Place, publisher, year, edition, pages
1952. Vol. 54, no 9, p. 530-539
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
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Food Science
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URN: urn:nbn:se:ri:diva-8536OAI: oai:DiVA.org:ri-8536DiVA, id: diva2:966408
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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