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Einige Grundzusammenhänge für die Mikrowellenanwendung bei Lebensmitteln.
SIK – Svenska livmedelsinstitutet.
1983 (German)In: Ernährungs-Umschau, Vol. 30, no 6, 180-185 p.Article in journal (Other academic)
Place, publisher, year, edition, pages
1983. Vol. 30, no 6, 180-185 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8507OAI: oai:DiVA.org:ri-8507DiVA: diva2:966379
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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CiteExportLink to record
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  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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Output format
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