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Environmental impact assessment of seafood products
SIK – Institutet för livsmedel och bioteknik.
2003 (English)In: Environmentally-Friendly Food Processing, 70-92 p.Article in journal (Refereed)
Place, publisher, year, edition, pages
2003. 70-92 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8501DOI: 10.1016/B978-1-85573-677-1.50010-0OAI: oai:DiVA.org:ri-8501DiVA: diva2:966373
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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Publisher's full texthttp://www.scopus.com/inward/record.url?eid=2-s2.0-33646019631&partnerID=40&md5=8fbd630c1ef38e39ba98256f7f3192e0
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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
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