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Salt and temperature dependent permeability changes of a NF membrane
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0001-8038-1365
2006 (English)In: Desalination, ISSN 0011-9164, E-ISSN 1873-4464, Vol. 199, no 42007, p. 39-40Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2006. Vol. 199, no 42007, p. 39-40
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-8483DOI: 10.1016/j.desal.2006.03.014OAI: oai:DiVA.org:ri-8483DiVA, id: diva2:966355
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2018-07-05Bibliographically approved

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Östergren, Karin

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