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Salt and temperature dependent permeability changes of a NF membrane
Nilsson, M.
Tragardh, G.
Östergren, Karin
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
ORCID iD:
0000-0001-8038-1365
2006 (English)
In:
Desalination, ISSN 0011-9164, E-ISSN 1873-4464, Vol. 199, no 42007, p. 39-40
Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2006. Vol. 199, no 42007, p. 39-40
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-8483
DOI:
10.1016/j.desal.2006.03.014
OAI: oai:DiVA.org:ri-8483
DiVA, id:
diva2:966355
Available from:
2016-09-08
Created:
2016-09-08
Last updated:
2023-05-23
Bibliographically approved
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http://www.scopus.com/inward/record.url?eid=2-s2.0-33746674346&partnerID=40&md5=b816554e3773cd77a0836efe9021b85a
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Östergren, Karin
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ieee
modern-language-association-8th-edition
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apa
ieee
modern-language-association-8th-edition
vancouver
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en-GB
en-US
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nn-NB
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