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Calculating the cost
Sonesson, Ulf
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
ORCID iD:
0000-0002-0167-5603
Berlin, Johanna
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
ORCID iD:
0000-0002-8826-6254
2003 (English)
In:
Dairy industries international, ISSN 0308-8197, Vol. 68, no 3, p. 29-32
Article in journal (Other academic) Published
Place, publisher, year, edition, pages
2003. Vol. 68, no 3, p. 29-32
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-8481
OAI: oai:DiVA.org:ri-8481
DiVA, id:
diva2:966353
Available from:
2016-09-08
Created:
2016-09-08
Last updated:
2023-06-08
Bibliographically approved
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No full text in DiVA
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http://www.scopus.com/inward/record.url?eid=2-s2.0-0037355759&partnerID=40&md5=c4018449bf7fd391668c1df9f26a9207
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Sonesson, Ulf
Berlin, Johanna
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Berlin, Johanna
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
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Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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de-DE
en-GB
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fi-FI
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nn-NB
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