Planned maintenance
A system upgrade is planned for 13/12-2023, at 12:00-13:00. During this time DiVA will be unavailable.
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
An improved numerical method of calculating the striation thinning in static mixers
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0001-8038-1365
2005 (English)In: Computers and Chemical Engineering, ISSN 0098-1354, E-ISSN 1873-4375, Vol. 30, no 2, p. 376-380Article in journal (Refereed) Published
Abstract [en]

An improved method of calculating the rate of striation thinning for laminar flow in a static mixer has been developed. The shapes of the objects studied are reconstructed using elliptic Fourier descriptors, allowing discrimination between true changes in shape and noise due to discretization errors. The method also allows one to choose the level of complexity in the objects to be reconstructed which faciliates optimization of the computations without loss of information. The evaluation of the rate of striation thinning is based on local velocities giving a result closely related to the volumetric flow in different regions of the static mixer. © 2005 Elsevier Ltd. All rights reserved.

Place, publisher, year, edition, pages
2005. Vol. 30, no 2, p. 376-380
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8475DOI: 10.1016/j.compchemeng.2005.09.006OAI: oai:DiVA.org:ri-8475DiVA, id: diva2:966347
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2023-05-23Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Publisher's full texthttp://www.scopus.com/inward/record.url?eid=2-s2.0-27844465844&partnerID=40&md5=7c71b6a5149fce3398c9e284bda93fa0

Authority records

Östergren, Karin

Search in DiVA

By author/editor
Östergren, Karin
By organisation
SIK – Institutet för livsmedel och bioteknik
In the same journal
Computers and Chemical Engineering
Food Science

Search outside of DiVA

GoogleGoogle Scholar

doi
urn-nbn

Altmetric score

doi
urn-nbn
Total: 24 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf