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Lipolytic microorganisms in cold stored foods.: 1. Isolation of organisms and quantitative measurements of lipase in broth cultures
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1973 (English)In: Chemie, Mikrobiologie, Technologie der Lebensmittel, Vol. 3, no 3, p. 76-80Article in journal (Refereed)
Place, publisher, year, edition, pages
1973. Vol. 3, no 3, p. 76-80
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8470OAI: oai:DiVA.org:ri-8470DiVA, id: diva2:966342
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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CiteExportLink to record
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