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Toxin production by Clostridium botulinum, type E, in vacuumpacked, irradiated fresh fish in relation to changes of the associated microflora
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1965 (English)In: Canadian Journal of Microbiology, Vol. 11, no 3, p. 523-529Article in journal (Refereed)
Place, publisher, year, edition, pages
1965. Vol. 11, no 3, p. 523-529
Keywords [en]
Food Engineering
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Livsmedelsteknik
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Food Science
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URN: urn:nbn:se:ri:diva-8421OAI: oai:DiVA.org:ri-8421DiVA, id: diva2:966292
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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