EnglishSvenskaNorsk
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
The Nordic Rheology Society Conference 2008
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0002-7856-2324
2009 (English)In: Applied Rheology, ISSN 1430-6395, E-ISSN 1617-8106, Vol. 19, no 2, p. 121-122Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2009. Vol. 19, no 2, p. 121-122
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8372OAI: oai:DiVA.org:ri-8372DiVA, id: diva2:966243
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

http://www.scopus.com/inward/record.url?eid=2-s2.0-67651165378&partnerID=40&md5=2951f5a3b892d2f2438785ddecf9cd91

Authority records

Wiklund, Johan

Search in DiVA

By author/editor
Wiklund, Johan
By organisation
SIK – Institutet för livsmedel och bioteknik
In the same journal
Applied Rheology
Food Science

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 23 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.44.0
|
WCAG