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Calcium: Effect of different amounts on nonheme- and heme-iron absorption in humans.
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1991 (English)In: American Journal of Clinical Nutrition, Vol. 53, p. 112-119Article in journal (Refereed)
Place, publisher, year, edition, pages
1991. Vol. 53, p. 112-119
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-8338OAI: oai:DiVA.org:ri-8338DiVA, id: diva2:966209
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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