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Low dietary iron availability is a major cause of anemia: a nutrition survey in the Lindi district of Tanzania.
SIK – Institutet för livsmedel och bioteknik.
1998 (English)In: American Journal of Clinical Nutrition, Vol. 68, no 1, 171-178 p.Article in journal (Refereed)
Place, publisher, year, edition, pages
1998. Vol. 68, no 1, 171-178 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-8335OAI: oai:DiVA.org:ri-8335DiVA: diva2:966206
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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CiteExportLink to record
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  • apa
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