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Sustainable development of food production: A case study on scenarios for pig production
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0002-0167-5603
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2005 (English)In: Ambio, ISSN 0044-7447, E-ISSN 1654-7209, Vol. 34, no 42099, p. 402-407Article in journal (Refereed) Published
Abstract [en]

To study future, sustainable production systems, a stepwise method was used to create three future scenarios for pig production based on different sustainability goals. The first scenario focused on animal welfare and the natural behavior of the animals. The second targeted low impacts on the environment and the efficient use of natural resources. The third scenario aimed at product quality and safety. Each scenario fulfilled different aspects of sustainability, but there were goal conflicts because no scenario fulfilled all sustainability goals. The scenarios were then parameterized. The environmental impact was calculated using the life-cycle assessment (LCA) methodology, and the economic cost was calculated from the same data set. The cost per kilo of pork was highest for the animal welfare scenario and similar for the other two scenarios. The environmental scenario had the lowest environmental impact, and the product-quality scenario the highest. The results are discussed based on different future priorities. © Royal Swedish Academy of Sciences 2005.

Place, publisher, year, edition, pages
2005. Vol. 34, no 42099, p. 402-407
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8331PubMedID: 16092276OAI: oai:DiVA.org:ri-8331DiVA, id: diva2:966202
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2018-08-17Bibliographically approved

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Sonesson, Ulf

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