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Consumers´acceptance of composite cassava-maize-wheat breads using baking improvers
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2014 (English)In: African Journal of Food Science, Vol. 8, 390-401 p.Article in journal (Other academic) Published
Place, publisher, year, edition, pages
2014. Vol. 8, 390-401 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8324OAI: oai:DiVA.org:ri-8324DiVA: diva2:966195
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2017-09-28Bibliographically approved

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fulltext(0 kB)444 downloads
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43f1017f6f542a467df54f6790aae34aca5bd7e8b247b47a918d8a983081ac1c6c0215c6aa870c00ad8cdf16988933594ce7a49110470fab3c7246dfec75dcef
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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
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