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Microwave technology and foods
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
2001 (English)In: Advances in Food and Nutrition Research, ISSN 1043-4526, Vol. 43, no C, 65-140 p.Article in journal (Refereed)
Place, publisher, year, edition, pages
2001. Vol. 43, no C, 65-140 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-8319DOI: 10.1016/S1043-4526(01)43003-8PubMedID: 11285687OAI: oai:DiVA.org:ri-8319DiVA: diva2:966190
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
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