Flow properties of oral contrast medium formulations depend on the temperature 2010 (English)In: Acta Radiologica, ISSN 0284-1851, E-ISSN 1600-0455, Vol. 51, no 4, p. 363-367Article in journal (Refereed) Published

Place, publisher, year, edition, pages

2010. Vol. 51, no 4, p. 363-367

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-8315DOI: 10.3109/02841851003645751PubMedID: 20380600OAI: oai:DiVA.org:ri-8315DiVA, id: diva2:966186

Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2023-05-25Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Publisher's full textPubMedhttp://www.scopus.com/inward/record.url?eid=2-s2.0-77951005848&partnerID=40&md5=9571a0573d967e219f1ba95fb0b4cbda

Authority records

Stading, Mats

Search in DiVA

By author/editor

Stading, Mats

By organisation

SIK – Institutet för livsmedel och bioteknik

In the same journal

Acta Radiologica

On the subject

Food Science

Search outside of DiVA

GoogleGoogle ScholarTotal: 138 hits