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The bacteriostatic action of benzoic and salicylic acids.: 2. The effect of acetate metabolism.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1960 (English)In: Acta Chemica Scandinavica, ISSN 0904-213X, E-ISSN 1902-3103, Vol. 14, no 1, p. 111-125Article in journal (Refereed)
Place, publisher, year, edition, pages
1960. Vol. 14, no 1, p. 111-125
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-8306OAI: oai:DiVA.org:ri-8306DiVA, id: diva2:966177
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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