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The bacteriostatic action of benzoic and salicylic acids.: 2. The effect of acetate metabolism.
SIK – Svenska institutet för konserveringsforskning.
1960 (English)In: Acta Chemica Scandinavica, ISSN 0904-213X, E-ISSN 1902-3103, Vol. 14, no 1, 111-125 p.Article in journal (Refereed)
Place, publisher, year, edition, pages
1960. Vol. 14, no 1, 111-125 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-8306OAI: oai:DiVA.org:ri-8306DiVA: diva2:966177
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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