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Exploring drying kinetics and morphology of commercial dairy powders
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Processing.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Processing.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Structure Design.
2015 (English)In: Journal of Food Engineering, ISSN 0260-8774, E-ISSN 1873-5770, Vol. 158, no Aug, p. 58-65Article in journal (Refereed)
Place, publisher, year, edition, pages
2015. Vol. 158, no Aug, p. 58-65
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Natural Sciences
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URN: urn:nbn:se:ri:diva-6807Local ID: 23595OAI: oai:DiVA.org:ri-6807DiVA, id: diva2:964647
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2017-11-21Bibliographically approved

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