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Applications of microwave heating of foods
Raaholt, Birgitta
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Processing.
ORCID iD:
0000-0001-6729-5710
2015 (English)
Report (Refereed)
Place, publisher, year, edition, pages
2015.
Series
SP Rapport, ISSN 0284-5172 ; 2015:38
National Category
Natural Sciences
Identifiers
URN:
urn:nbn:se:ri:diva-5266
Local ID: 23948
ISBN:
978-91-7597-239-8 (print)
OAI: oai:DiVA.org:ri-5266
DiVA, id:
diva2:962907
Note
Doctoral theses at Chalmers University of Technology New Series No. 3920 ISSN 0346-718X
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2023-05-10
Bibliographically approved
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Raaholt, Birgitta
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