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Applications of microwave heating of foods
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Processing.ORCID iD: 0000-0001-6729-5710
2015 (English)Report (Refereed)
Place, publisher, year, edition, pages
2015.
Series
SP Rapport, ISSN 0284-5172 ; 2015:38
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Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-5266Local ID: 23948ISBN: 978-91-7597-239-8 (print)OAI: oai:DiVA.org:ri-5266DiVA, id: diva2:962907
Note

Doctoral theses at Chalmers University of Technology New Series No. 3920 ISSN 0346-718X

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2023-05-10Bibliographically approved

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Raaholt, Birgitta

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