Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Minska överproduktionen i storkök: Laga mat till gästen- inte till komposten eller fjärrvärmeverket (SJV projekt - Dnr 19-698/11/ SX20103)
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
2015 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
2015.
Series
SP Rapport, ISSN 0284-5172 ; 2015:24
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-5255Local ID: 21505OAI: oai:DiVA.org:ri-5255DiVA: diva2:962896
Available from: 2016-09-07 Created: 2016-09-07Bibliographically approved

Open Access in DiVA

fulltext(1265 kB)5 downloads
File information
File name FULLTEXT01.pdfFile size 1265 kBChecksum SHA-512
81ab9657c2a386da65c4c8cf3c4f66ab8a4dc3fc3f5f467733e89873b28cc37e31e67345aa55c528c4931a152770d42cc898cb05ec9df19d71ed43b5c5569047
Type fulltextMimetype application/pdf

By organisation
Environment
Natural Sciences

Search outside of DiVA

GoogleGoogle Scholar
Total: 5 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 4 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.28.0