Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Förändringar av halmens hygieniska kvalitet under skördeperioden.: Orienterande försök under 2013, SLO
RISE, SP – Sveriges Tekniska Forskningsinstitut, JTI Institutet för Jordbruks- och Miljöteknik.
RISE, SP – Sveriges Tekniska Forskningsinstitut, JTI Institutet för Jordbruks- och Miljöteknik.
2014 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
2014.
Series
JTI - Övriga publikationer
National Category
Agricultural Science
Identifiers
URN: urn:nbn:se:ri:diva-2287OAI: oai:DiVA.org:ri-2287DiVA: diva2:959872
Available from: 2016-09-07 Created: 2016-09-07Bibliographically approved

Open Access in DiVA

fulltext(0 kB)12 downloads
File information
File name FULLTEXT01.pdfFile size 0 kBChecksum SHA-512
397157d95c4e515c8e79e8581bf7450d1c290293ce90d8f9b9c14071dbb45588c4883097bf0bdf852f7ed1bfb33e5df26a6e9f6417354741c2e5442169516682
Type fulltextMimetype application/pdf

By organisation
JTI Institutet för Jordbruks- och Miljöteknik
Agricultural Science

Search outside of DiVA

GoogleGoogle Scholar
Total: 12 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 4 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.28.0