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Bakterier i mjölk överlever pastörisering
RISE, SP – Sveriges Tekniska Forskningsinstitut, JTI Institutet för Jordbruks- och Miljöteknik.
2004 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
2004.
Series
JTI Informerar, ISSN 1651-7407 ; 105
National Category
Agricultural Science
Identifiers
URN: urn:nbn:se:ri:diva-1792OAI: oai:DiVA.org:ri-1792DiVA: diva2:959374
Available from: 2016-09-07 Created: 2016-09-07Bibliographically approved

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fulltext(0 kB)17 downloads
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File name FULLTEXT01.pdfFile size 0 kBChecksum SHA-512
96bb6a9769a7db0405a96936ad8373ce3b5014ed04f570e5086da70116903b435ed65430444d1e4382937affcc7ec7c77bc67ad3c68ac30ce3a348c07468f85d
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JTI Institutet för Jordbruks- och Miljöteknik
Agricultural Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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