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Environmental improvements of the post-farm dairy chain : production management by systems analysis methods
SIK – Institutet för livsmedel och bioteknik.
2005 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedel och bioteknik, Göteborg, Sverige , 2005.
Series
SIK Rapport, ISSN 0436-2071 ; 739
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1626OAI: oai:DiVA.org:ri-1626DiVA: diva2:959170
Available from: 2016-09-07 Created: 2016-09-07Bibliographically approved

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CiteExportLink to record
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Language
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  • en-GB
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