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Microbiology in the pulsed electric field (PEF) processing : a literature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2001 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedel och bioteknik, Göteborg, Sverige , 2001.
Series
SIK Rapport, ISSN 0436-2071 ; 691
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1578OAI: oai:DiVA.org:ri-1578DiVA: diva2:959122
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

Open Access in DiVA

fulltext(34691 kB)0 downloads
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File name FULLTEXT01.pdfFile size 34691 kBChecksum SHA-512
a1f47df916f2c43a79737afed815c85349b7d600e0912d6779a4da05c567aacd84c232111cca78eebcdda5e1c8207e13105aa5a4d7616d752b00cc7223cad222
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
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