Impingement cooling of solid foods : fluid modelling, heat transfer and texture effects : a literature survey

Olsson, E

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Impingement cooling of solid foods : fluid modelling, heat transfer and texture effects : a literature survey

Olsson, E

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.

2001 (English)Report (Refereed)

Place, publisher, year, edition, pages

SIK Institutet för livsmedel och bioteknik, Göteborg, Sverige , 2001.

Series

SIK Rapport, ISSN 0436-2071 ; 688

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

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URN: urn:nbn:se:ri:diva-1575OAI: oai:DiVA.org:ri-1575DiVA, id: diva2:959119

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

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305 downloads

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