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Deformation and break-up of drops and filaments in laminar flow : a literature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2001 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedel och bioteknik, Göteborg, Sverige , 2001.
Series
SIK Rapport, ISSN 0436-2071 ; 682
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1569OAI: oai:DiVA.org:ri-1569DiVA: diva2:959113
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-21Bibliographically approved

Open Access in DiVA

fulltext(23104 kB)0 downloads
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File name FULLTEXT01.pdfFile size 23104 kBChecksum SHA-512
6d9c0d8add47e125297c8f7823bedb2c85e2c692455a16c90a3b0e197447e606e604202e4ce7a444fa8bbe034deaad52acc6061844d94adf72358110d4398df8
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
  • html
  • text
  • asciidoc
  • rtf
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