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Hantering av oförpackad matpotatis i butik
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2000 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedel och bioteknik, Göteborg, Sverige , 2000.
Series
SIK Rapport, ISSN 0436-2071 ; 675
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1562OAI: oai:DiVA.org:ri-1562DiVA: diva2:959106
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

Open Access in DiVA

fulltext(17278 kB)0 downloads
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File name FULLTEXT01.pdfFile size 17278 kBChecksum SHA-512
d408d7c89dab3ed0e23e3eeadc3f489402163425bf7e787195ece71a96179eaa36e80384748b69a267b83554173205d266aa3de7dde3ba2b63da2cefb06481ae
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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