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Miljöanpassad produktutveckling : ett samarbete mellan industriforskningsinstituten
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2000 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedel och bioteknik, Göteborg, Sverige , 2000.
Series
SIK Rapport, ISSN 0436-2071 ; 671
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1559OAI: oai:DiVA.org:ri-1559DiVA: diva2:959103
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-28Bibliographically approved

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fulltext(18912 kB)1 downloads
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File name FULLTEXT01.pdfFile size 18912 kBChecksum SHA-512
2a78e822d1569f45f9b624a6df040e0d68bb5f1cd64b6a1beb5f18a3eff459f97ae95e8cccdc3c2bbf607f7ef52e4a633c7d69b8068445d7d4c749de26bea7ff
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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