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Electrical continuous flow heating of meat and other foods : a literature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0002-2149-4586
2000 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedel och bioteknik, Göteborg, Sverige , 2000.
Series
SIK Rapport, ISSN 0436-2071 ; 670
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1558OAI: oai:DiVA.org:ri-1558DiVA, id: diva2:959102
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2018-08-17Bibliographically approved

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fulltext(4622 kB)10 downloads
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File name FULLTEXT01.pdfFile size 4622 kBChecksum SHA-512
41a763cf32e0b9515edbbfae8d8f58b1ae127453fc45f7eb5f0fecfa7f0440c753f8aa0885a6bb4c13397ddb325eaddba63fc9e5505ccd22fef47ec89047ba5e
Type fulltextMimetype application/pdf

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Isaksson, Sven

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