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Pectins - structure and gel forming properties : a literature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2000 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedel och bioteknik, Göteborg, Sverige , 2000.
Series
SIK Rapport, ISSN 0436-2071 ; 665
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1553OAI: oai:DiVA.org:ri-1553DiVA: diva2:959097
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-21Bibliographically approved

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fulltext(31265 kB)0 downloads
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File name FULLTEXT01.pdfFile size 31265 kBChecksum SHA-512
353ef12fc122b942b3bee2842abf6814aa0f68e588c08d375e817ec23159c9ba676f1888fe73a6167546e68984928ba98221a942649dba6bf999ea336aabe5e1
Type fulltextMimetype application/pdf

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Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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  • en-GB
  • en-US
  • fi-FI
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