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Flavour partitioning and flavour release in relation to the physical properties of the food : a literature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
1999 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedel och bioteknik, Göteborg, Sverige , 1999.
Series
SIK Rapport, ISSN 0436-2071 ; 661
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1549OAI: oai:DiVA.org:ri-1549DiVA: diva2:959093
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-27Bibliographically approved

Open Access in DiVA

fulltext(14684 kB)4 downloads
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File name FULLTEXT01.pdfFile size 14684 kBChecksum SHA-512
99d8e6208f73ed8e398c06cce8afc4dacbab779e4f85e68ab3f7586c2a2ceacf309cc7a760abc1b831cd6efaa277a92340df672a48bf448703f9f14128bf8cd9
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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Language
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  • en-GB
  • en-US
  • fi-FI
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Output format
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