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Structure-related rheology of colloidal biopolymer mixtures : a literature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
1998 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedel och bioteknik, Göteborg, Sverige , 1998.
Series
SIK Rapport, ISSN 0436-2071 ; 648
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1536OAI: oai:DiVA.org:ri-1536DiVA: diva2:959080
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

Open Access in DiVA

fulltext(51511 kB)0 downloads
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File name FULLTEXT01.pdfFile size 51511 kBChecksum SHA-512
9b2c4e4a7dfba52334cbd997f74db07a614691dfe051a87b3c0679d1b037b53f54b4a6c688e7f2cafd783b189d19bf68cffbd5fb234a3140396ad89ad18c8e12
Type fulltextMimetype application/pdf

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Food Science

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CiteExportLink to record
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