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Retention of antioxidants in polymeric packing materials in contact with various food
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
1998 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedel och bioteknik, Göteborg, Sverige , 1998.
Series
SIK Rapport, ISSN 0436-2071 ; 645
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1533OAI: oai:DiVA.org:ri-1533DiVA: diva2:959077
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

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File name FULLTEXT01.pdfFile size 21328 kBChecksum SHA-512
e319cae8eb2d006b6762577c6979fbb28703747c52ed9c589eb879923076097be3efa6d79ec94726f6cc638b6643c606991097ed2466fb8ace1b75a269d93b75
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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
  • html
  • text
  • asciidoc
  • rtf
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