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Microwave-assisted air dehydration of fruits and vegetables : dielectric properties and drying process conditions
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
1998 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedel och bioteknik, Göteborg, Sverige , 1998.
Series
SIK Rapport, ISSN 0436-2071 ; 644
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1532OAI: oai:DiVA.org:ri-1532DiVA: diva2:959076
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-21Bibliographically approved

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fulltext(19007 kB)1 downloads
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File name FULLTEXT01.pdfFile size 19007 kBChecksum SHA-512
eb6f3ae3794ba6312324a75a162e879bc7399d7492d1c1a211640d756aeb0c1bef326e4c96ff43163371a9f3ebcc9a83fc90fdb3f59d4121dca0a4ce63ba15e1
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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  • Other locale
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Output format
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