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Life cycle assessment of milk production : a comparison of conventional and organic farming
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
1998 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedel och bioteknik, Göteborg, Sverige , 1998.
Series
SIK Rapport, ISSN 0436-2071 ; 643
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1531OAI: oai:DiVA.org:ri-1531DiVA: diva2:959075
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

Open Access in DiVA

fulltext(30743 kB)0 downloads
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File name FULLTEXT01.pdfFile size 30743 kBChecksum SHA-512
7ba58fd4f7e1d9b775ff0f206414056030f3b7a153cd966038df95167b0b02e441bcbbd3c5e215965ac03510b4af13041a427c69b658a094b76d4a720444cbde
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
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  • en-GB
  • en-US
  • fi-FI
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