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Oxidative stability of hydrothermally treated barley : optimisation of processing conditions
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
1998 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedel och bioteknik, Göteborg, Sverige , 1998.
Series
SIK Rapport, ISSN 0436-2071 ; 638
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1526OAI: oai:DiVA.org:ri-1526DiVA: diva2:959070
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

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File name FULLTEXT01.pdfFile size 24448 kBChecksum SHA-512
31b8aea839be04d476069695ab1e2a190f78a2989101ec2ab53b06a0cedaf23f177d6fc799ece3db612ec8a4baf495e587b6e2759a25d59b6da79ae11b4c6197
Type fulltextMimetype application/pdf

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Food Science

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CiteExportLink to record
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  • apa
  • harvard1
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