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The properties of sugar focusing on odours and flavours : a literature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
1997 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedel och bioteknik, Göteborg, Sverige , 1997.
Series
SIK Rapport, ISSN 0436-2071 ; 634
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1522OAI: oai:DiVA.org:ri-1522DiVA: diva2:959066
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-21Bibliographically approved

Open Access in DiVA

fulltext(17992 kB)4 downloads
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File name FULLTEXT01.pdfFile size 17992 kBChecksum SHA-512
85e9cfaf7b3083f10a6011204b291c9b38bd7f21bfb773220c67cbb7f2d00dc55be930f328a068364723bae3dfa804901c4e103aba43416cc1df36b4d0790377
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
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  • apa
  • harvard1
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