Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Microwave assisted air dehydration of fruits and vegetables : a literature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
1997 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Institutet för livsmedel och bioteknik, Göteborg, Sverige , 1997.
Series
SIK Rapport, ISSN 0436-2071 ; 633
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1521OAI: oai:DiVA.org:ri-1521DiVA, id: diva2:959065
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

Open Access in DiVA

fulltext(23378 kB)178 downloads
File information
File name FULLTEXT01.pdfFile size 23378 kBChecksum SHA-512
82e76f0a202fc0fbbd6e579bbb7a2d4bbea5bb02676fecbc2397701b1e2dc65eec2cff89464a8934db1227ebad841491c56696353f38108d8a31032405ba77c9
Type fulltextMimetype application/pdf

By organisation
SIK – Institutet för livsmedel och bioteknik
Food Science

Search outside of DiVA

GoogleGoogle Scholar
Total: 178 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Altmetric score

urn-nbn
Total: 44 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf