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Microwave assisted air dehydration of fruits and vegetables : a literature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
1997 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Institutet för livsmedel och bioteknik, Göteborg, Sverige , 1997.
Series
SIK Rapport, ISSN 0436-2071 ; 633
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1521OAI: oai:DiVA.org:ri-1521DiVA: diva2:959065
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

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fulltext(23378 kB)1 downloads
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File name FULLTEXT01.pdfFile size 23378 kBChecksum SHA-512
82e76f0a202fc0fbbd6e579bbb7a2d4bbea5bb02676fecbc2397701b1e2dc65eec2cff89464a8934db1227ebad841491c56696353f38108d8a31032405ba77c9
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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Language
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  • en-GB
  • en-US
  • fi-FI
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