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Active packaging : a literature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
1997 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Institutet för livsmedel och bioteknik, Göteborg, Sverige , 1997.
Series
SIK Rapport, ISSN 0436-2071 ; 631
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1519OAI: oai:DiVA.org:ri-1519DiVA: diva2:959063
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(8451 kB)1 downloads
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File name FULLTEXT01.pdfFile size 8451 kBChecksum SHA-512
dbb5464de44b0a7a43ce4830a61537663019b9ee6c8fdda86b9be7e3bbf3250767ac42f25acf61a8cbf07eea332fb7eaa4ca610ebca09f0913438b4ca9efb479
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
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  • harvard1
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