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Interactions between polymeric packaging materials, fatty foods and food or polymer additives : a literature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1996 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1996.
Series
SIK Rapport, ISSN 0436-2071 ; 626
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1514OAI: oai:DiVA.org:ri-1514DiVA: diva2:959058
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

Open Access in DiVA

fulltext(15819 kB)1 downloads
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File name FULLTEXT01.pdfFile size 15819 kBChecksum SHA-512
25f081d0a1811b8d541f1130273dfc43074bf9ccca73c347b5c5cf00c8374be5aefbf6b06090db47470f4bb346483722e88e20f26dca8336f7e91538b1102953
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedelsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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Language
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  • en-GB
  • en-US
  • fi-FI
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