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Heat resistant fungi : a literature study
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1996 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1996.
Series
SIK Rapport, ISSN 0436-2071 ; 624
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1512OAI: oai:DiVA.org:ri-1512DiVA: diva2:959056
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

Open Access in DiVA

fulltext(1786 kB)4 downloads
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File name FULLTEXT01.pdfFile size 1786 kBChecksum SHA-512
3b375d6a3589b9a972840f0a4fb27abec1044f7c685ec31e29fa575d399e92d6fb7292ce6789068f94ea083808eb873e66a2f2bdb89f58a801337f6b4ccb36c2
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedelsforskning
Food Science

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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Output format
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