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The influence of light and packaging materials on oxidative deterioration in foods : a literature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1995 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1995.
Series
SIK Rapport, ISSN 0436-2071 ; 620
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1508OAI: oai:DiVA.org:ri-1508DiVA: diva2:959052
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

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fulltext(18300 kB)0 downloads
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File name FULLTEXT01.pdfFile size 18300 kBChecksum SHA-512
38d64d0dbfe2e8775a2c49aebfd4b07ced0716652eb078936b58cd666909132ebd16f3c72b3741dd25f7544e24e6ed5cec287cca24cbc8226e5753ab7e284e2d
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedelsforskning
Food Science

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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Language
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  • en-GB
  • en-US
  • fi-FI
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