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Diffusion of water in food materials : a literature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1995 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1995.
Series
SIK Rapport, ISSN 0436-2071 ; 615
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1503OAI: oai:DiVA.org:ri-1503DiVA: diva2:959047
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-21Bibliographically approved

Open Access in DiVA

fulltext(9744 kB)0 downloads
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File name FULLTEXT01.pdfFile size 9744 kBChecksum SHA-512
62ff76710deb46f16230da5c8eec6b779ff8777aa784c6b1943ca1d6ee6f78d2071ca40a8120b4a463bbf5ae7bb2db76109bf32f6b3acf2562c6d2b4e7581dc5
Type fulltextMimetype application/pdf

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
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Language
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