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Oxidation in fatty fish during processing and storage : a literature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1995 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1995.
Series
SIK Rapport, ISSN 0436-2071 ; 614
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1502OAI: oai:DiVA.org:ri-1502DiVA: diva2:959046
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

Open Access in DiVA

fulltext(59476 kB)0 downloads
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File name FULLTEXT01.pdfFile size 59476 kBChecksum SHA-512
becc7b5f8f617f740eac44a7e7365eeeac0e4b10b37455652886d9cdc982e0fbd96f8d77196b92fd97ce5f3cba24c2f249e1d89d67f59f5a355c60550ff1a969
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedelsforskning
Food Science

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CiteExportLink to record
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  • apa
  • harvard1
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