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Bacillus cereus, strategy for survival : a litterature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1995 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1995.
Series
SIK Rapport, ISSN 0436-2071 ; 612
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1500OAI: oai:DiVA.org:ri-1500DiVA: diva2:959044
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-21Bibliographically approved

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fulltext(24390 kB)0 downloads
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File name FULLTEXT01.pdfFile size 24390 kBChecksum SHA-512
1cfe7455d9757f7fdad830e2d8ba719450e6d76ce0439ee06500371316bbcb07797330ae81f8d0ba6ba265101abbdf65a1e0fef657cfefb8e9e6abb10e508164
Type fulltextMimetype application/pdf

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
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  • en-GB
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  • fi-FI
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