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Quality of frozen rainbow trout : effects of different freezing and thawing treatments
SIK – Institutet för livsmedelsforskning.
1994 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1994.
Series
SIK Rapport, ISSN 0436-2071 ; 610
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1498OAI: oai:DiVA.org:ri-1498DiVA: diva2:959042
Available from: 2016-09-07 Created: 2016-09-07Bibliographically approved

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CiteExportLink to record
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  • apa
  • harvard1
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Language
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  • en-GB
  • en-US
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Output format
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