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Handbok för utveckling av livsmedelsprodukter och förpackningar för mikrovågsuppvärmning
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1994 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1994.
Series
SIK Rapport, ISSN 0436-2071 ; 609
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1497OAI: oai:DiVA.org:ri-1497DiVA: diva2:959041
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

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fulltext(6208 kB)1 downloads
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File name FULLTEXT01.pdfFile size 6208 kBChecksum SHA-512
a4babd4620678fd90d2124541a7537bcf64a4cec6e5cbe5332740aed629ba8dfcafc9c5ec9439f63ee932e170cf1bafe216b0a4e630287821bba9f5880bb58dc
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedelsforskning
Food Science

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CiteExportLink to record
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